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I'm Allergic to Wheat

I'm Allergic

Library Bound Book List: $24.27 / S&L: $18.20
eBook List: $24.27 / S&L: $18.20

Reading Level: 6-7

Interest Level: K

Product type: Library Bound Book
ISBN: 978-1-4824-0989-5
Author: Maria Nelson
Copyright: 2015
Language: English
Pages: 24
Trim: 7" x 7"
Dewey: 618.92
Subject: Leveled Readers
Binding: Library
BISAC: JNF053180, JNF024020
Age Appropriate and Achievable Content • Health Content • Detailed Table of Contents • Science Content • Glossary • Safety Tips • Index • For Further Information Section
Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, it's important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for.